Innovative Beef Cuts

Ready to up your beef game with something different and delicious? This collection of up-and-coming beef cuts features the Flat Iron Steak, a new classic that your family will love. Haven’t tried it yet? It adds sizzle to any meal and is the second most tender beef cut available.

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Cuts in this Collection

Country-Style Ribs

Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill. Learn more about this beef cut here.

Denver Steak

Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Learn more about this beef cut here.

Flat Iron Steak

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Learn more about this beef cut here.

Chuck Flap/Edge Roast

Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Learn more here.

Sirloin Bavette/Sirloin Flap

A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. Learn more about this beef cut here.